We love food. It’s in our DNA, and inspires
remarkable creativity and innovation.
We’re known for being pioneers who bring new products to market.
We are serious about food safety.
Our Core Values guide the way we do business.
Passion For Food
As a company founded by a chef we approach things differently than most food companies led by accountants or lawyers. It’s a complete focus on creating a meal that will please the customer. It starts and ends with the food we serve. A recipe done well means satisfaction for the guest as well as the chef. The secret of our success is to please our clients.
Field To Table
Farm to Table is a simple mindset that many chefs use and one we believe makes sense. We visit the local market daily and bring back the freshest, in season ingredients for that night’s service. Our proximity to the farms of California allows us to gather fresh produce daily and have it in our customers hands within hours not days.
Certified Executive Chefs and Culinary Olympic Team members make up our Research and Development team. Their expertise gained from extensive training and years of kitchen experience in 5-star restaurants translates into impeccable attention to detail. That focus allows us to create superior sauces and flavors that distinguish us from our competition.