We love food. It’s in our DNA, and inspires
remarkable creativity and innovation.
We’re known for being pioneers who bring new products to market.
We are serious about food safety.
Our Core Values guide the way we do business.
Passion For Food
As a company founded by a chef we approach things differently than most food companies led by accountants or lawyers. Our focus starts and ends with the food we prepare. Our carefully crafted recipes satisfy and delight our customers—and our team. The secret of our success is to elevate each product in every way we can—and to always please our customers.
Field To Table
Farm to Table is a simple mindset with the most nutritious, satisfying results. We support our amazing growers by buying the freshest, seasonal ingredients for our salads, snacks and entrées. Our proximity to farms on the west and east coasts allows us to gather the best produce daily and have it in our customers hands at its freshest.
Our Certified Executive Chefs and culinary “Olympic team” are the core of our R&D. Their expertise, extensive training and years of kitchen experience in 5-star restaurants translate into impeccable attention to detail. That focus allows us to create superior tasting salads, meals, snacks, dressings and sauces that distinguish us from our competition.
FiveStar proudly supports our community
All of our products and packaging are protected by copyrights, patents and trademarks.