Senior Quality Assurance (QA) Manager
Job Summary
The Senior Quality Assurance (QA) Manager leads our QA department to ensure regulatory and customer quality compliance.
Primary Responsibilities
Specific duties will vary by position, but generally include support for operational efficiency, quality standards, team collaboration, and adherence to company procedures with the following primary areas o responsibility:
- Smooth operation of the QA department.
- All audits and checks within the facility that relate to food safety and quality.
- Provide KPI trend analysis reports on agreed metrics.
- Complete of the Master Quality Assurance Calendar (MQAC).
- Work closely with production personnel to identify problems and corrective actions.
- Oversight, assistance and review of all quality audits performed by external parties.
- Continual maintenance of HACCP, Preventive Control and GMP’s for the facility.
- Document processes at the facility to ensure that proper procedures and documentation are being applied to all products as they are produced.
- Oversee quality management, certification systems and procedures.
- SQF Practitioner.
- Maintain the integrity of the SQF System (Oversight of SQF System and process).
- Maintain plant formulation systems and ensure food safety procedures are implemented, practiced and documented.
- Monitor vendors to ensure quality standards are met.
- Maintain ongoing files for nutritional information and ingredient Certification of Analyses.
- Develop and maintain systems to assure facility meets all USDA/FDA requirements and regulations.
- Manage and direct the staff responsible for microbiological testing and other quality control testing of plant products.
- Ensure that company product “hold” policies and procedures are communicated to plant staff and that the plant adheres to the procedures.
- Recommend, as appropriate, the suspension of product or the release of product when quality standards are not achieved.
- Participate in GMP, sanitation, and safety inspections throughout the production departments and correct or issue work orders to correct, any identified deficiencies.
- Follows up on work orders, with the appropriate associates to ensure expeditious performance of the requested work.
Qualifications
- BA in food science or related field.
- Experience with FDA and USDA regulations.
- HACCP Certification from a nationally/ internationally recognized and accredited HACCP training firm.
- Ability to analyze process for biological, chemical, and physical hazards with an understanding of the science and support behind each type of hazard and each step of a production process.
- Good problem-solving, corrective action and resolution skills.
Compensation & Benefits
Compensation commensurate with experience.
Apply for this job:
To apply for this position, kindly email your cover letter and resume to:
Careers@FiveStarGourmetFoods.com
Thank you
FiveStar Gourmet Foods, Inc. is an equal opportunity employer.