Asiago and Fontina Mac & Cheese w/Bacon

Features

Description

Try our rich, creamy Asiago & Fontina Mac & Cheese with Bacon ~ one of our four signature Steakhouse Classic Sides. Tender cooked Rotini Pasta in a Creamy Cheese Sauce topped with Asiago and Fontina Cheese with Bacon Crumbles. Ready to heat, eat and impress!

Ingredients

Rotini Pasta (Water, Cooked Pasta [Durum Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce (Half & Half [Milk, Cream, Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate], Water, Sharp Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto {Color}, Cellulose Powder And/or Powdered Corn & Potato Starch To Prevent Caking, Natamycin To Protect Flavor], Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {Carob Bean And/or Xanthan And/or Guar Gums}], Parmesan Romano Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder And/or Powdered Corn & Potato Starch To Prevent Caking, Natamycin And/or Potassium Sorbate To Protect Flavor], Modified Corn Starch, Sea Salt, Soybean Oil, Four Cheese Blend [Parmesan And Asiago Cheese {Cultured Milk, Salt, Enzymes}, Fontina And Mild Provolone Cheese {Cultured Pasteurized Milk, Salt, Enzymes}, Cellulose Powder To Prevent Caking, Natamycin To Protect Flavor], Chili Pepper, Spice), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder And/or Powdered Corn & Potato Starch To Prevent Caking, Natamycin To Protect Flavor), Bacon Crumble (Pork Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar).

CONTAINS: Wheat, Milk.

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